Ingredients
;
10 slices White Bread
1 cup onion(chopped)
2 nos potatoes. (boiled)
Tamarind Chutney to taste (sweet)
Chutney to taste (mint)
1 no. Tomato (finely chopped)
Coriander leaves for garnishing (chopped)
Salt to taste
1 tsp. Turmeric Powder
Red Chilli to taste
Vegetable oil for frying
Sev for garnishing
Method;
Cut the Bread slices into small round shapes with a cutter. you could use a lid on a small box for this.Prepare the batter with besan, salt, turmeric and red chilly powder and water.Dip the bread slices in this batter and deep fry the slices.When cool top the bread slices with mashed potatoes, sweet and hot chutney, finely chopped onions,and tomatoes.Finally garnish with loads of Sev and freshly chopped coriander leaves.
10 slices White Bread
1 cup onion(chopped)
2 nos potatoes. (boiled)
Tamarind Chutney to taste (sweet)
Chutney to taste (mint)
1 no. Tomato (finely chopped)
Coriander leaves for garnishing (chopped)
Salt to taste
1 tsp. Turmeric Powder
Red Chilli to taste
Vegetable oil for frying
Sev for garnishing
Method;
Cut the Bread slices into small round shapes with a cutter. you could use a lid on a small box for this.Prepare the batter with besan, salt, turmeric and red chilly powder and water.Dip the bread slices in this batter and deep fry the slices.When cool top the bread slices with mashed potatoes, sweet and hot chutney, finely chopped onions,and tomatoes.Finally garnish with loads of Sev and freshly chopped coriander leaves.
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