Ingredients;
1 cup sago ( sabu dhana )
1/2 cup roasted peanuts, crushed
2 medium potatoes, peeled and cut into cubes
1/2 teaspoon cumin seeds (jeera)
2 green chillies, slit
2 tablespoons oil
salt to taste
Method;
Wash the sago. Drain and keep aside for about 2 hours. If necessary sprinkle a little water to moisten the sago. In a glass bowl, combine the oil, cumin seeds, green chillies and potatoes. Cover with a lid and microwave on HIGH for 2 minutes until the potatoes are tender. Add the soaked sago, peanuts and salt and mix well. Cover with a lid and microwave on HIGH for 2 minutes. Serve hot with green chutney or curds. Note;This is eaten on ekadashi upvas(vrat)
1 cup sago ( sabu dhana )
1/2 cup roasted peanuts, crushed
2 medium potatoes, peeled and cut into cubes
1/2 teaspoon cumin seeds (jeera)
2 green chillies, slit
2 tablespoons oil
salt to taste
Method;
Wash the sago. Drain and keep aside for about 2 hours. If necessary sprinkle a little water to moisten the sago. In a glass bowl, combine the oil, cumin seeds, green chillies and potatoes. Cover with a lid and microwave on HIGH for 2 minutes until the potatoes are tender. Add the soaked sago, peanuts and salt and mix well. Cover with a lid and microwave on HIGH for 2 minutes. Serve hot with green chutney or curds. Note;This is eaten on ekadashi upvas(vrat)
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