Ingredients;
Medium head cauliflower
3 spring onions, trimmed and sliced
4 sun-dried tomatoes, sliced
500g pot fresh cheese sauce
A small handful thyme(ajwain) leaves
4 tbsp dried flavored breadcrumbs
25g grated vegetarian Parmesan
Method;
Preheat the grill to medium. Break the cauliflower into even-size florets and cook in a saucepan of salted boiling water for 8 minutes, until just tender. Drain well and pile into a 11/2 litre ovenproof dish along with the spring onions and sun-dried tomatoes.Warm the fresh cheese sauce in a saucepan or in a dish in the microwave, according to instructions, then pour over the cauliflower. Mix the thyme leaves, breadcrumbs and grated vegetarian Parmesan together in a bowl. Scatter over the top of the cauliflower cheese, then pop the dish under the grill for 5 minutes, until golden brown.
Medium head cauliflower
3 spring onions, trimmed and sliced
4 sun-dried tomatoes, sliced
500g pot fresh cheese sauce
A small handful thyme(ajwain) leaves
4 tbsp dried flavored breadcrumbs
25g grated vegetarian Parmesan
Method;
Preheat the grill to medium. Break the cauliflower into even-size florets and cook in a saucepan of salted boiling water for 8 minutes, until just tender. Drain well and pile into a 11/2 litre ovenproof dish along with the spring onions and sun-dried tomatoes.Warm the fresh cheese sauce in a saucepan or in a dish in the microwave, according to instructions, then pour over the cauliflower. Mix the thyme leaves, breadcrumbs and grated vegetarian Parmesan together in a bowl. Scatter over the top of the cauliflower cheese, then pop the dish under the grill for 5 minutes, until golden brown.
No comments:
Post a Comment