Ingredients
;
2 cups - cooked rice
1/2 tsp - crushed red chillies
2 to 3 - green chillies, chopped finely
2 tbsp - cornflour
2 tbsp - chopped coriander leaves
1 tbsp - chopped greens of spring onion
2 tbsp - grated cheese
1/2 cup - fine bread crumbs
salt to taste
oil to deep fry
Methods:
Mash cooked rice well. Warm it either in the cooker or microwave for ease before mashing. Add all other ingredients, except breadcrumbs, oil. Heat oil in a frying pan, while making balls from mixture. Roll each ball in breadcrumbs, let into hot oil. Deep fry few at a time, till golden and crisp. Serve hot with ketchup, chutney, etc.
2 cups - cooked rice
1/2 tsp - crushed red chillies
2 to 3 - green chillies, chopped finely
2 tbsp - cornflour
2 tbsp - chopped coriander leaves
1 tbsp - chopped greens of spring onion
2 tbsp - grated cheese
1/2 cup - fine bread crumbs
salt to taste
oil to deep fry
Methods:
Mash cooked rice well. Warm it either in the cooker or microwave for ease before mashing. Add all other ingredients, except breadcrumbs, oil. Heat oil in a frying pan, while making balls from mixture. Roll each ball in breadcrumbs, let into hot oil. Deep fry few at a time, till golden and crisp. Serve hot with ketchup, chutney, etc.
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