Ingredients:
1-1/4 cups Dark chocolate, chopped
1/2 cup Milk
1 cup Fresh Bread Crumbs
2 tbsp Butter (softened)
1 tbsp granulated Sugar
1/2 cup Condensed milk
1/2 tsp Vanilla essence
1/4 cup walnuts (chopped)
Method;
Melt the dark chocolate and milk over gentle heat in a pan and mix well.Add the bread crumbs to it. Mix well and keep aside. Cream the butter and sugar in a bowl till light and fluffy.Add the condensed milk, vanilla essence, walnuts and Dark chocolate mixture.Mix well.Pour this mixture into a greased cake tin, cover it with a foil paper. Put the cake tin in a pressure cooker and pressure cook for 2 whistles. Unmould, cut into wedges and serve hot.
1-1/4 cups Dark chocolate, chopped
1/2 cup Milk
1 cup Fresh Bread Crumbs
2 tbsp Butter (softened)
1 tbsp granulated Sugar
1/2 cup Condensed milk
1/2 tsp Vanilla essence
1/4 cup walnuts (chopped)
Method;
Melt the dark chocolate and milk over gentle heat in a pan and mix well.Add the bread crumbs to it. Mix well and keep aside. Cream the butter and sugar in a bowl till light and fluffy.Add the condensed milk, vanilla essence, walnuts and Dark chocolate mixture.Mix well.Pour this mixture into a greased cake tin, cover it with a foil paper. Put the cake tin in a pressure cooker and pressure cook for 2 whistles. Unmould, cut into wedges and serve hot.
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