Ingredients;
2 spring onions,
chopped 2 clove(s)garlic, minced
1 bunches spinach, cleaned and torn
2 tomatoes, chopped
handful minced basil
100 g mozzarella cheese, shredded part-skim
1/4 tsp black pepper
200 g spaghetti
2 tbsp Parmesan cheese, grated
Method;
Spray a large non-stick skillet with nonstick cooking spray; heat. Add the spring onions and garlic and cook until softened, about 5 minutes. Meanwhile cook the spaghetti Add the spinach to the spring onions, tomatoes and basil; toss lightly. Reduce the heat and simmer, covered until the spinach is wilted, 4-5 minutes. Remove from the heat. Add the mozzarella cheese and pepper; toss to combine. Place 100g spaghetti on each of 2 plates. Top with the spinach mixture and serve, sprinkle with the parmesan cheese.
2 spring onions,
chopped 2 clove(s)garlic, minced
1 bunches spinach, cleaned and torn
2 tomatoes, chopped
handful minced basil
100 g mozzarella cheese, shredded part-skim
1/4 tsp black pepper
200 g spaghetti
2 tbsp Parmesan cheese, grated
Method;
Spray a large non-stick skillet with nonstick cooking spray; heat. Add the spring onions and garlic and cook until softened, about 5 minutes. Meanwhile cook the spaghetti Add the spinach to the spring onions, tomatoes and basil; toss lightly. Reduce the heat and simmer, covered until the spinach is wilted, 4-5 minutes. Remove from the heat. Add the mozzarella cheese and pepper; toss to combine. Place 100g spaghetti on each of 2 plates. Top with the spinach mixture and serve, sprinkle with the parmesan cheese.
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