Ingredients:
1/2 cup Corn Flour
3 cups Milk
1 tsp Vanilla Essence
3 tbsp Sugar
1 cup Strawberry, Kiwi, Banana, Peach, Grape (sliced)
1/4 cup Biscuits (crumbled)
1/2 cup Butter (softened)
5 tbsp Raspberry Jelly Powder
1/2 cup hot Water
1/2 cup cold Water
Method;
Mix biscuits with butter in a bowl and press in a round cake tin. Refrigerate for 10 minutes.Dilute cornflour with little milk.Heat the remaining milk with sugar in a pan and bring to a boil.Gradually add cornflour mixture and vanilla essence, stirring frequently until it gets thick.Remove from heat and spread the custard on the frozen biscuit mixture.Top up with fruits and refrigerate again.Add jelly powder to hot water and stir until dissolved. Mix in cold water.Pour over the custard and refrigerate until stiff.Slice into squares and serve.
1/2 cup Corn Flour
3 cups Milk
1 tsp Vanilla Essence
3 tbsp Sugar
1 cup Strawberry, Kiwi, Banana, Peach, Grape (sliced)
1/4 cup Biscuits (crumbled)
1/2 cup Butter (softened)
5 tbsp Raspberry Jelly Powder
1/2 cup hot Water
1/2 cup cold Water
Method;
Mix biscuits with butter in a bowl and press in a round cake tin. Refrigerate for 10 minutes.Dilute cornflour with little milk.Heat the remaining milk with sugar in a pan and bring to a boil.Gradually add cornflour mixture and vanilla essence, stirring frequently until it gets thick.Remove from heat and spread the custard on the frozen biscuit mixture.Top up with fruits and refrigerate again.Add jelly powder to hot water and stir until dissolved. Mix in cold water.Pour over the custard and refrigerate until stiff.Slice into squares and serve.
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