Mango rice

Ingredients;

1 cup of Basmati Rice
2 cups grated raw mango
1 tsp split chickpeas soaked in water
1/4 cup green chillies slit in middle
1/4 cup of cashew nuts
1/4 cup peanuts
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp of turmeric powder
2 dried red chillies broken into pieces
Curry leaves
One Pinch of asafoetida
Ghee
Salt to taste

Method ;

Cook the Basmati Rice and keep aside. Heat Ghee in a thick bottomed Kadai and add the ingredients (Cashews, Peanuts, Split Chickpea, Green Chilies, curry Leaves, Mustard Seeds, Cumin seeds) one by one and toast them. Now add the grated raw mango, turmeric, salt and asafoetida and cook the mixture in low flame for 1-2 minutes and remove from flame. Add the mixture slowly to the rice and mix evenly without mashing the rice. The yummy mango rice is now ready to be served. Serve hot with raita and papad.