Ingredients:
Left Over Idli Mix
Potatoes 2
Onions 1
Cashews 3-4 into small pieces
Green Chilies 1-2
Shelled Peas 1/4 cup boiled
Coriander Leaves 3tbsp
curry leaves 3-4
tomatoes 2 small size
Method:
Boil, peel and mash potatoes.Cut onions thin/small and fry with chopped green chillies, cashews, and curry leaves.Add tomatoes, shelled peas and fry until done.Add mashed potatoes and mix well with salt.Add chopped coriander leaves and remove from the fire.Grease idli stand and pour a small spoon of idli batter.Place one tbsp potato mixture in a flat spoon.Pour a spoon full of idli batter on top and cover the stuffing. Steam cook
Left Over Idli Mix
Potatoes 2
Onions 1
Cashews 3-4 into small pieces
Green Chilies 1-2
Shelled Peas 1/4 cup boiled
Coriander Leaves 3tbsp
curry leaves 3-4
tomatoes 2 small size
Method:
Boil, peel and mash potatoes.Cut onions thin/small and fry with chopped green chillies, cashews, and curry leaves.Add tomatoes, shelled peas and fry until done.Add mashed potatoes and mix well with salt.Add chopped coriander leaves and remove from the fire.Grease idli stand and pour a small spoon of idli batter.Place one tbsp potato mixture in a flat spoon.Pour a spoon full of idli batter on top and cover the stuffing. Steam cook
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