Ingredients;
25 g butter
1 1/2 kg potatoes, thinly sliced
1 medium onion, thinly sliced
250 g Cheddar cheese, grated
salt and pepper
mixed salad leaves
Method;
Preheat the oven to 180°C. Grease a 20cm cake tin with butter.Arrange potatoes, onion and grated cheese in alternating layers in the cake tin until they are all used up, season, and finish with a layer of potatoes.Dot the remaining butter over the top, then transfer to the preheated oven and bake for about one hour until potatoes are tender and golden brown on the surface. Let potatoes cool for at least fifteen minutes before removing from cake tin. Cut the potato cake into wedges and serve warm with mixed salad leaves.
25 g butter
1 1/2 kg potatoes, thinly sliced
1 medium onion, thinly sliced
250 g Cheddar cheese, grated
salt and pepper
mixed salad leaves
Method;
Preheat the oven to 180°C. Grease a 20cm cake tin with butter.Arrange potatoes, onion and grated cheese in alternating layers in the cake tin until they are all used up, season, and finish with a layer of potatoes.Dot the remaining butter over the top, then transfer to the preheated oven and bake for about one hour until potatoes are tender and golden brown on the surface. Let potatoes cool for at least fifteen minutes before removing from cake tin. Cut the potato cake into wedges and serve warm with mixed salad leaves.
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