Bhune chane(fried chickpeas)

Ingredients;

kala chana(black/brown chickpeas)1 cup
 Red Chilli Powder - 1 tsp
Haldi (Turmeric Powder) - 1 tsp
Dhaniya (Coriander) Powder - 1 tsp
Amchur (Mango Powder) - 1 tsp,
Neem (Curry Leaves) - 3-4 leaves
,Jeera (Cumin Seeds) - 1tsp,
 Salt - as per taste
,Oil - 1 tsp

For Garnishing;
Onion - finely chopped,
Tomato - finely chopped

Preparation;

Wash and soak kala chana for 8 hours or overnight.Pressure cook chana with haldi and salt till they are done.Take a non-stick pan, add oil.Once oil is hot, add jeera and curry leaves.When they are spluttering, add chana along with dry powders Mix well and let them fry for 3-4 minutes Serving; Serve them as snack anytime by garnishing raw chopped onion and tomato.