Bharwa karele(bitter gourd)

Ingredients;

5-6  karelas(bitter gourd) ,Take karelas ,cut them vertically,remove the seeds with your hands and rub salt to the whole karelas inside and outside.Keep it for one hour.So that bitterness gets less. Now wash the karelas and   rinse them properly so that the salt is cleaned,Keep on side

Masalas;

2 small tomatoes chopped.
1/2 tsp sugar,salt to taste
pinch of hing(asafoetida),1 tsp red chilli powder
1 tsp of haldi powder, 1 tsp jeera and coriander powder mix
1 tbsp chane ka aata, 1 tsp oil



Method;

Take a bowl and mix all the ingredients (masalas only) except tomatoes and karelas.Now take a pan and fry all the masalas for 1-2 minutes and keep on side to cool .Add little water if needed.See that the masala is not sticky.Now take the karelas and fill the fillings with the fried masalas.Take a pan ,add 2 tbsp oil ,add a pinch of hing ,tomatoes and the karelas.Put salt (add salt as per taste as the karelas were salty)..1 tsp haldi and cover it with lid.Put little water on the lid to make karelas soft.Keep on slow flame till done,Serve hot.


.