Mix Veg Pulao

Ingredients;
21/2 cup cup rice., 1 brinjal medium
1 medium potato, 100gms pattagobi(cabbage thinly cut)
100gms ful ghobi(cauliflower) 1/2 cup boiled peas
1/4 cup beans,5-6 leaves kari patta(curry leaves)
1 tbsp raw mango powder, 1 tbsp dhaniya jeera powder(coriander,cumin powder)
1/2 tsp red chilli powder.and chane ke aate(gram flour) ki pakoris.
salt to taste and 2 tbsp coriander leaves.11/2 tomato cut into small pieces.
Cut all the veg into small pieces.

Pakoris;

3 tbsp chane ka aata,salt per taste,1 pinch hing(asafoetida),1 tsp dhaniya jeera powder,1 tsp coriander leaves1 tsp oil and some water.Mix all the ingredients and make pakoris and fry them.Keep them on side.

Method;

Boil rice with salt per your taste and 1 tsp haldi(turmeric powder).When rice is done keep on side. Now take a pan add 2 tbsp ghee and add 2 tsp mustard seeds,curry leaves and tomatoes,Now add all the vegetables and other ingredients above.Keep on slow flame and cover with a lid with little water.When the veg is done add the boiled rice and pakoris and mix well.Decorate with coriander leaves.Serve with any raita .Pineapple will be the best one.