Ingredients;
2 cups gram flour, 2 tsp sugar,
salt to taste,1/2 tsp eno or soda,1/2 tsp rai(mustard seeds)
1to 11/2 cup water,1tsp haldi ,1 tbsp oil.1/2 tsp hing(asafoetida)
1/4 bunch of fudina(mint leaves)cut into small pieces
1/4 bunch of coriander leaves OR u can add only green chutney made from fudina and dhaniya,
Method;
Mix all the ingredients above in a bowl except rai and eno.Now take a katori ,add 1 tbsp oil .Heat the oil and add rai and hing .when rai begins to splutter ,off the gas and add eno in it.As soon as u add eno .pour this into dhokla batter and mix it.the mixture will get fuffy.
Now pour the batter into a greased thali and place it in the steamer ,Cover it with a lid and steam for 10 min.When it cools ,cut into pieces and serve hot with tomato sauce or chutney.
2 cups gram flour, 2 tsp sugar,
salt to taste,1/2 tsp eno or soda,1/2 tsp rai(mustard seeds)
1to 11/2 cup water,1tsp haldi ,1 tbsp oil.1/2 tsp hing(asafoetida)
1/4 bunch of fudina(mint leaves)cut into small pieces
1/4 bunch of coriander leaves OR u can add only green chutney made from fudina and dhaniya,
Method;
Mix all the ingredients above in a bowl except rai and eno.Now take a katori ,add 1 tbsp oil .Heat the oil and add rai and hing .when rai begins to splutter ,off the gas and add eno in it.As soon as u add eno .pour this into dhokla batter and mix it.the mixture will get fuffy.
Now pour the batter into a greased thali and place it in the steamer ,Cover it with a lid and steam for 10 min.When it cools ,cut into pieces and serve hot with tomato sauce or chutney.
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