Ingredients;
1/4 kilo chillies,washed,slitted and desseded
Ingredients for stuffing;
1 cup boiled potato,1/4 cup shredded cheese and 1/4 cup shredded paneer.
salt to taste.2 tbsp coriander leaves,1/2 tsp red chilli powder,1/2 tsp amchur powder(dry mango)
1/2 tsp dhaniya jeera (coriander-cumin) powder,1 pinch of hing,1 pinch of sugar(optional)
Ingredients of batter;
1 cup chane ka aata(gram flour),salt to taste,
1 pinch hing(asafoetida).1 pinch soda bicarb
water as required ,1 tbsp oil, Mix all the ingredients in a bowl to form the batter.
Oil for frying.
Method;
Take a bowl and mix all the ingredients of stuffing.Now take the chillies and stuff the stuffings properly and press tightly to hold in the stuffings.Now take the batter and dip the stuffed chillies one by one in it and fry in a medium hot oil till brown in colour.Serve hot with green chutney or tomato sauce.
1/4 kilo chillies,washed,slitted and desseded
Ingredients for stuffing;
1 cup boiled potato,1/4 cup shredded cheese and 1/4 cup shredded paneer.
salt to taste.2 tbsp coriander leaves,1/2 tsp red chilli powder,1/2 tsp amchur powder(dry mango)
1/2 tsp dhaniya jeera (coriander-cumin) powder,1 pinch of hing,1 pinch of sugar(optional)
Ingredients of batter;
1 cup chane ka aata(gram flour),salt to taste,
1 pinch hing(asafoetida).1 pinch soda bicarb
water as required ,1 tbsp oil, Mix all the ingredients in a bowl to form the batter.
Oil for frying.
Method;
Take a bowl and mix all the ingredients of stuffing.Now take the chillies and stuff the stuffings properly and press tightly to hold in the stuffings.Now take the batter and dip the stuffed chillies one by one in it and fry in a medium hot oil till brown in colour.Serve hot with green chutney or tomato sauce.
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