Ingredients;
1 cup maida, salt to taste,2-3 tbsp oil.(Mix all to make a semi-soft dough)Now make puris and fry them till hard and brown in colour.Puris should not be soft.When done break the puris into powder and keep on side.
For kachori dough;
2 cups maida(all purpose flour),2 tbsp oil,salt to taste.Mix all to make a semi-soft dough.
Masalas;
Take a bowl ,add the powdered puri,salt per your taste,1 pinch of hing,1 tbsp dry mango powder(amchur powder).1 tbsp dhaniya jeera powder(coriander,cumin powder) 1/2 tbsp sugar,1 tbsp coriander leaves,1 tsp fennel seeds(saunf)1 tsp garam masala.Mix all the ingredients.
Now divide dough into equal parts and make round balls.Roll out the ball into a small round shape like a puri and fill 1 tbsp fillings of masala above and seal the edges giving it a shape of ball.Do the same with the rest of balls.Heat oil over medium heat and deep fry the kachoris till golden brown.Serve hot with green chutneyand hot tea.
1 cup maida, salt to taste,2-3 tbsp oil.(Mix all to make a semi-soft dough)Now make puris and fry them till hard and brown in colour.Puris should not be soft.When done break the puris into powder and keep on side.
For kachori dough;
2 cups maida(all purpose flour),2 tbsp oil,salt to taste.Mix all to make a semi-soft dough.
Masalas;
Take a bowl ,add the powdered puri,salt per your taste,1 pinch of hing,1 tbsp dry mango powder(amchur powder).1 tbsp dhaniya jeera powder(coriander,cumin powder) 1/2 tbsp sugar,1 tbsp coriander leaves,1 tsp fennel seeds(saunf)1 tsp garam masala.Mix all the ingredients.
Now divide dough into equal parts and make round balls.Roll out the ball into a small round shape like a puri and fill 1 tbsp fillings of masala above and seal the edges giving it a shape of ball.Do the same with the rest of balls.Heat oil over medium heat and deep fry the kachoris till golden brown.Serve hot with green chutneyand hot tea.
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