Chutney wale Lotus root(bhee) pakoras

Ingredients;

1/4 kilo lotus root,washed and cut into round pieces.

Ingredients for batter;

1/4 cup chane ka aata(gram flour).1 tsp oil,salt to taste

1 pinch of hing(asafoetida),1 tsp whole sukha dhaniya(whole dhaniya seeds)

1 cup green chutney.

Method;

Boil the lotus in water .When done remove the water form it and keep on side.Now take 1 cup chutney, and dip the lotus in it.The chutney should be thick.Dip all the lotus pieces in the chutney and keep on side.Now take the dipped chutney lotus and again dip them in chane ka aata's batter and deep fry them in hot oil till brown in colour.Serve hot with tomato sauce.