Lotus root pakodas(Bhee)

Ingredients;

1/2 kg bhee(lotus root)washed and cut into round slices
1/2 cup chana atta
,salt according to taste,
1tsp oil for the batter,
1 pinch of hing.
1cup washed and finely chopped fresh corriander leaves,
4/6 washed and finely chopped green chillies,
1tsp amchur
1/2 sugar(optional)
1/2 tsp of washed and crushed ginger,
oil for frying and
 water.

Method:

Boil the lotus root in enough water,meanwhile in another vessel prepare the batter with chana atta and salt,hing and oil. also in another vessel prepare dried chutney by mixing all the chopped chillies,corriander leaves salt, amchur,keep aside. Remove the lotus root from water,drain and sandwich two pcs with the dried chutney,prepare the rest and keep aside. Now heat oil and dip these sandwiched lotus root and deep fry them on both sides till brown.drain well and remove. Serve very hot with any chutney.