Suji (semolina) ka halwa

Ingredients;

1 cup suji,
1 cup ghee,
 2 cups sugar,
 3 cups water,
 2 cardamoms crushed or 1/2 tsp (elaichi powder),
1/4 cup raisins,
 1/4 cup almonds and pistachios together chopped.

Method;

In a pan, mix water and sugar and put them to boil. In another pan heat ghee.Once heated ,add suji and fry until it turns golden brown. Add cardamom or elaichi ,raisins pistachios and almonds to the fried suji. Mix it well. Now add the sugar syrup to the mixture.Keep stirring while adding the syrup to avoid the formation of lumps.As the mixture starts to froth ,remove it from the flame. The suji ka halwa is ready to be served. You can add milk instead of water if u like.