Ingredients;
1/2 kg dudhi(peeled and cut into big cubes)
4/6 chopped green chillies,
1/2 "inch ginger chopped
,1/2 cup fresh corriander finely chopped,
1tbsp chana atta,
pinch hing,
1/4 tsp haldi powder,
1/2 dried coriander powder,
1/2 tsp red chilli flakes,
1tbsp oil,
1/2 tsp amchur,(or promegranate seeds)
Method:
Boil the dudhi cubes,being careful not to allow to over boil, Drain and keep aside, Take a round bottomed vessel,heat oil, roast the chana atta,add all the masalas,stir well,add the boiled dudhi cubes,mix well,allow it to simmer on very slow flame, Add 1tbsp of water if feels dry. Garnish with corriander leaves and serve hot. Goes well with lunch or dinner.
1/2 kg dudhi(peeled and cut into big cubes)
4/6 chopped green chillies,
1/2 "inch ginger chopped
,1/2 cup fresh corriander finely chopped,
1tbsp chana atta,
pinch hing,
1/4 tsp haldi powder,
1/2 dried coriander powder,
1/2 tsp red chilli flakes,
1tbsp oil,
1/2 tsp amchur,(or promegranate seeds)
Method:
Boil the dudhi cubes,being careful not to allow to over boil, Drain and keep aside, Take a round bottomed vessel,heat oil, roast the chana atta,add all the masalas,stir well,add the boiled dudhi cubes,mix well,allow it to simmer on very slow flame, Add 1tbsp of water if feels dry. Garnish with corriander leaves and serve hot. Goes well with lunch or dinner.
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