Ingredients;
4 pcs potatoes med size
Fresh methi leaves( 1 small bunch)
4 green chillies chopped finely,
1 tbsp oil,
1/2 tsp red chilly powder,
1/2 tbsp ambchur powder,
1 pinch hing,
Method;
Boil well the potatoes,peel and cut them into cubes. Chop finely the methi leaves and boil them in a seperate vessel,when done squeeze out the water and keep aside. Now in a pan heat oil,add the chopped chillies and hing. Add the boiled potatoes,salt , and amchur powder. Mix it well,now add the methi leaves and the red chilly powder. Let it simmer for a few minutes. Serve hot. Can be eaten with roti. Serves 4 to 5.
4 pcs potatoes med size
Fresh methi leaves( 1 small bunch)
4 green chillies chopped finely,
1 tbsp oil,
1/2 tsp red chilly powder,
1/2 tbsp ambchur powder,
1 pinch hing,
Method;
Boil well the potatoes,peel and cut them into cubes. Chop finely the methi leaves and boil them in a seperate vessel,when done squeeze out the water and keep aside. Now in a pan heat oil,add the chopped chillies and hing. Add the boiled potatoes,salt , and amchur powder. Mix it well,now add the methi leaves and the red chilly powder. Let it simmer for a few minutes. Serve hot. Can be eaten with roti. Serves 4 to 5.
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