Ingredients;
1 cup gram flour(chane ka aata),
1/3 cup ghee,
1/2 cup powdered sugar,
.1/4 tsp cardamom powder,
1tbsp milk,
3 tbsp ghee.
1/2 cup dry fruits crushed into small pieces.
Method;
Heat ghee in a pan.Take chane ka aata in a thali and make a shallow well in the centre.Pour 3 tbsp of very hot ghee and 1tbsp of milk and mix well with the aata to form small granules.Seive the mixture to ensure uniform granules formation.Heat the mixture in the pan with the remaining hot ghee till reddish brown.Add powdered sugar ,dry fruits and cardamom powder to it.When almost cool,mix well and form ladoos.(By the same method ladoos also can be made from moong dal flour (green gram split without skin) or coarse wheat flour.
1 cup gram flour(chane ka aata),
1/3 cup ghee,
1/2 cup powdered sugar,
.1/4 tsp cardamom powder,
1tbsp milk,
3 tbsp ghee.
1/2 cup dry fruits crushed into small pieces.
Method;
Heat ghee in a pan.Take chane ka aata in a thali and make a shallow well in the centre.Pour 3 tbsp of very hot ghee and 1tbsp of milk and mix well with the aata to form small granules.Seive the mixture to ensure uniform granules formation.Heat the mixture in the pan with the remaining hot ghee till reddish brown.Add powdered sugar ,dry fruits and cardamom powder to it.When almost cool,mix well and form ladoos.(By the same method ladoos also can be made from moong dal flour (green gram split without skin) or coarse wheat flour.
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