Kaccha Pakka veg

Ingredients;

1/2 carrot
 1/2 shimla mirchi
,1/2 pattagobi(cabbage),cut into thin long elongated strips
.2-4 karipattas,
1-2 chillies,
salt to taste,
1/2 tsp lemon juice
,1/2 tsp haldi,
 1/2 tsp rai (mustard seeds),
1/2 tsp oil.

Method;

Heat a pan .put oil and rai into it.Let it temper.Add the vegetables and other ingredients and mix well for 5 minutes.Off the gas and decorate with coriander leaves.