Khichadi with pani ki kadi

Ingredients;

1 cup rice,
1 cup tuvar dal,
salt to taste,
1/2 tsp haldi,
1/2 tsp ghee.
 1/2 tsp hing

Methodfor rice;
Boil rice and tuvar dal together in a top and put salt and haldi in it.When done remove it in a channi and keep the water on one side.Place a tava on the gas and keep the empty toap on it.Few seconds later put the rice and dal back in the toap .Add ghee and salt into it.Keep it on tava on a slow flame(so that the left water in the rice gets dry.)

For pakodis;
3 tbsp chane ka aata,
1/2 tsp hing,
1/2 tsp corrinader powder
,1/2 tsp oil.
MIx all the ingredients and make pakodis of the mixture.fry them)

pani ki kadi Ingredients;
3 tsp chane ke aata(1tsp should be taken per person)
,1 tsp hing,
 2-3 green chillies,
2-3 kukum fool.
1 tbsp gudh,
 1/2 tsp haldi
.5-6 kari pattas.
1/2 tsp of jeers and hurba(cumin and methi seeds)

 Method to make kadi;

First take(chane ka aata with water about 2 glasses) Place a toap or around pan on a gas and put 1tbsp oil in it.Add hurba,jeera,hing,kari patta and mirchi to it.Fry for some time and add rice and dal pani to it Then prepare chane ka aate with pani mix in it.Put salt and haldi into it.Let it boil and add kukum k fool and gudh in it.Boil for sometime till it thickens.When done put corriander leaves on top.Now add pakoris of chane ka aata into it and again boil for a second.Serve hot with bhuni khichadi.