Mawa kachori

Ingredients;

For the stuffing;

   1/4 cup badam.
1/4 cup pista.
1/4 cup kharik(dry khajoor)(dates),
1/4 cup kaju.(coarsely grounded)
1tsp of cardomam powder,
1/2 cup powdered sugar,
1tsp khus khus,(u get in groceries stores in India)
1 pinch kesar
.1/4 cup of kishmish
,1tbsp ghee.


Ingredients; for the outer layer of kachori

2 cups maida
,2tbsps Ghee.

Ingredients for the syrup
3cups sugar and water upto to the sugar level.
cardamom powder,
2pinch of kesar.
Handfull of spilted badam pista for garnishing.

Method;

 Roast all the mevas in a pan,adding gradually kismis.sugar.kesar ,cardamom powder,khuskhus.keep aside let it cool. Now knead well the maida with ghee,make abt 12 balls. Now prepare the sugar syrup=mix sugar and water and let it boil till it reaches a thick consistency of two taar.adding kesar and cardamom powder. Now fry the kachoris,roll out each ball,fill in each with the prepared mava abt 1tbsp in each,seal it well with water and when all done deep fry in ghee.when brown remove and keep aside. let it cool,and start dipping each kachori in the syrup allow it to remain at least till the kachori is covered well with syrup.remove the kachoris.Garnish with splitted badam pista. these will serve 10to 12 people.