Ingredients;
6 edible pink or red roses
, 200 gms mawa(khoya),
3/4 cup sugar,
1/2 tsp cardamom powder(elaichi),
1 pinch kesar
Method;
Cut edible rose petals finely .Mix the mawa.Stir on a very slow flame.When starts thickening, add sugar and continue stirring.When bubbles are formed at the bottom and tends to seperate from the vessel, put off the heat.Add cardamom powder and saffron paste.Mix well.When slightly cold, pour into a greased thali.
6 edible pink or red roses
, 200 gms mawa(khoya),
3/4 cup sugar,
1/2 tsp cardamom powder(elaichi),
1 pinch kesar
Method;
Cut edible rose petals finely .Mix the mawa.Stir on a very slow flame.When starts thickening, add sugar and continue stirring.When bubbles are formed at the bottom and tends to seperate from the vessel, put off the heat.Add cardamom powder and saffron paste.Mix well.When slightly cold, pour into a greased thali.
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