Potato Pattice(Aalu Pattice)

Ingredients;
4 boiled potatoes and
2 boiled potatoes,
 2-3 tbsp corriander leaves
,1 tbsp dhaniya(corriander )powder,
 1tbsp ambchur powder,
 1tsp hing,
2-3 green chillies,
1 tsp ginger ,cut into small pieces
,salt to taste,
1tsp garam masala powder.
2tbsp arrowroot powder

Method of potato filling;

Take 2 boiled potatoes and mix  other ingredients(masalas) and mash the potatoes.Divide the mash potatoes into equal portions.

 Now take 4 boiled potatoes,add salt to taste as there is salt  in the filling also.Add 2tbsp arrowroot to it..Divide it same equal portions as above filling potatoes.,Flatten each portion with the palm of your hand and place the above potato filling in the centre.Seal the patties properly by extending the potatoes.Round and flatten the patties. .Heat the oil for frying on a slow flame.When hot,deep fry the patties, till they are golden brown in colour.