Chane ke aate ki tikki ki sabji

Ingredients;

1 cup chane ka aata,
1 pinch hing,
1tbsp half crushed sukha dhaniya,
 2-3 green chillies,
 1 small piece of adhrak (ginger) cut into small pieces,
 1/4 bunch of corriander leaves
 1/2 bunch of fudina (mint leaves),
 2 tbsp oil,
 salt to taste,
2 tbsp daram grinded (dry pomegranate seeds grinded).
1tsp haldi

Method;

Mix all the above ingredients in a thali and make thin round tikkis of the mixture. ON other hand take a toap and boil water into it.When the water starts boiling .put the tikkis into it slowly.First put one and see that it doesn't break.Then put all the other tikkis into it.Boil for about 10-15 minutes.When they are done,take out from the water and keep on a side.Don't throw the water Now take a kadai ,pour oil and hing in it .Now put the tikkis in kadai slowly and see it doesn't break.Slowly pour the boiling left water of tikkis on it.Now put little salt as there is already salt in the tikkis,haldi,and corriander powder.Cook for about 10 minutes on slow flame.It should not be dry. Serve hot with roti or u can even eat without roti .