Mewala(samosas made of dry fruits.)

Ingredients for stuffing;

1 cup Badam,
1 cup Pista,
 1 cup kishmish,
 1 cup kharik(dry dates)
1/4 cup khas khas(poppy seeds),
Dry fruits should be half grinded ,
1 fried mori puri(puri with lots of ghee)exception(not necessary)
1/4 cup ghee,
11/2 cup powdered sugar(if needed u can put more.)
1 tsp elaichi powder

For the dough;
 2 cups maida,
2 tbsp ghee

Method;

Take a kadai,pour ghee and the mixture of dry fruits (half grinded) and mori puri into it,Fry for about 5 minutes and off the gas.Now add powdered sugar and elaichi powder into it and mix well.

For the Dough;
 Take a thali ,add maida and ghee and mix well. Add enough water to make a semi-soft dough. Divide the dough into equal portions and round up each portions in the shape of a ball.Flatten each ball and with a rolling pin,roll each into a disc shape 6'' diameter. Cut the rolled portion into a semi-circle with a knife.Take each cut portion and with the palm of your hand, turn it into a conical shape. Fill each cone -shaped dough with the dry fruits stuffing.When done seal the edges with water. Heat the oil (less) mixed with ghee(more) in a kadai for frying on a medium flame. When hot, reduce the flame to a simmer and fry the mewalas till they are crisp and golden brown in colour.hen done,remove from the flame and drain out the excess ghee. Serve hot.