Ingredients;
3-4 medium sized moolis sliced into thin round shape,
1-2 small brinjals cut into small pieces.
leaves of moori chopped finely.
Method;
Wash all the vegetables and keep aside., 1 tsp rai(mustard seeds), 1 tsp hing, salt to taste, 1 tsp haldi powder, 1 tsp ambchur powder, a tsp corriander powder, 1 tsp sugar. 1 tso oil.1-2 green chillies. Method; Mix all the veg and wash them .Keep aside..Now take a kadai, add rai and hing into it.Add the moolis,brinjal and moori leaves(veg) into it.add salt,haldi powder and cover it with a thali of water.Keep on a slow flame till mooris is tender.Now add the rest ingredients and simmer for 2-3 minutes.off the gas and add corriander leaves. This can be eaten on lunch with khichadi.
3-4 medium sized moolis sliced into thin round shape,
1-2 small brinjals cut into small pieces.
leaves of moori chopped finely.
Method;
Wash all the vegetables and keep aside., 1 tsp rai(mustard seeds), 1 tsp hing, salt to taste, 1 tsp haldi powder, 1 tsp ambchur powder, a tsp corriander powder, 1 tsp sugar. 1 tso oil.1-2 green chillies. Method; Mix all the veg and wash them .Keep aside..Now take a kadai, add rai and hing into it.Add the moolis,brinjal and moori leaves(veg) into it.add salt,haldi powder and cover it with a thali of water.Keep on a slow flame till mooris is tender.Now add the rest ingredients and simmer for 2-3 minutes.off the gas and add corriander leaves. This can be eaten on lunch with khichadi.
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