Bharwa Bhindi(lady finger)

Ingredients;

8-10 lady fingers,
 1-2 green chillies,
1 tsp red chilli powder,
 1tsp haldi powder,
1 tsp hing,
 1/2 tsp ambchur powder,
1/2 tsp corriander powder,
 1 tsp sugar
.2-3 tbsp chane ka aata.
1/2 tsp oil
2 small sizes tomatoes(exceptional)

For the fillings;
Take a thali, put chane ka aata and all the other ingredients except the lady fingers.Mix the flour with little water to make a semi -hard mixture.

Method;

Take the whole lady fingers,slit them in between and fill the mixture into it and keep aside.Now take a pan or kadai, add 1 tbsp oil and 1 tsp hing into it.Add the tomatoes cut into small pieces.Fry them on a slow flame for about 5 minutes till they are tender. Now add the filled lady fingers into it,add salt and haldi powder.Cover it with a thali of water.Simmer for 10-15 minutes.If the lady fingers are soft ,add ambchur powder 1tsp and corriander powder 1tsp, red chilly powder 1tsp and 1/2 tsp of sugar and mix well slowly.Simmer it for about 5 minutes covered with thali again.When done add corriander leaves.Serve hot with fulka.