Ingredients;
1 1/2 cup suji,
1/2 cup dahi,
1/2 tsp rai(mustard seeds),
salt to taste,
1/2 tsp haldi,
1tsp hing,
1 tsp baking soda or eno,
1 tbsp corrainder leaves.
1tbsp oil,
1tsp adhrak(ginger).
2-3 green chillies.
Method;
In a vessel, mix suji and dahi.Add ,green chillies, salt, haldi powder ,soda or eno ,hing, adhrak,corriander leaves.Cover it and keep for about half an hour.In a seperate vessel,heat oil,add mustard seeds and hing.Let it temper.when the mustard seed starts popping,add the mixture to the batter.Grease a thali and pour this batter in it.Steam the dhoklas.The dhoklas will puff up slightly.When done remove and cut into pieces. Dhoklas can be served with green coriander chutney.
1 1/2 cup suji,
1/2 cup dahi,
1/2 tsp rai(mustard seeds),
salt to taste,
1/2 tsp haldi,
1tsp hing,
1 tsp baking soda or eno,
1 tbsp corrainder leaves.
1tbsp oil,
1tsp adhrak(ginger).
2-3 green chillies.
Method;
In a vessel, mix suji and dahi.Add ,green chillies, salt, haldi powder ,soda or eno ,hing, adhrak,corriander leaves.Cover it and keep for about half an hour.In a seperate vessel,heat oil,add mustard seeds and hing.Let it temper.when the mustard seed starts popping,add the mixture to the batter.Grease a thali and pour this batter in it.Steam the dhoklas.The dhoklas will puff up slightly.When done remove and cut into pieces. Dhoklas can be served with green coriander chutney.
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