Ingredients;
1 cup besan ka aata(chane ka aata),
1/2 tbsp corriander seeds(sukha dhaniya) half crushed,
1 tsp hing,
1 tbsp oil.
1/2 tsp mari(black pepper)
Method;
Take a thali ,mix all the ingredients,add little water to make a hard dough.Now take small quantity of the dough and give them oval shape .Heat the oil in a kadai for frying on a medium flame.when hot,reduce the flame to a simmer and fry the gandhiyas till they are crisp and golden brown. These can be eaten on dinner like farsan.
1 cup besan ka aata(chane ka aata),
1/2 tbsp corriander seeds(sukha dhaniya) half crushed,
1 tsp hing,
1 tbsp oil.
1/2 tsp mari(black pepper)
Method;
Take a thali ,mix all the ingredients,add little water to make a hard dough.Now take small quantity of the dough and give them oval shape .Heat the oil in a kadai for frying on a medium flame.when hot,reduce the flame to a simmer and fry the gandhiyas till they are crisp and golden brown. These can be eaten on dinner like farsan.
No comments:
Post a Comment