Ingredients;
1 kg desi rose
3 kg sugar
Method;
Pluck the petals of the rose and wash them.Dry with a muslin cloth wiping off all the water from the petals.Make sure there is no moisture left on the petals.In a glass jar,layer rose petals with half a sugar alternating between the two till the jar is packed till the top.Keep the jar in the shade for around 15 days till the sugar dissolves completely.Shake the jar well everyday.When the sugar is completely dissolved,make a sugar syrup with half a litre of water and 2 1/2 kg sugar.Add the petals to the syrup and mix well.Strain and pour the liquid in a glass bottle.Use like a concentrate.Mix 3-4 tbsp in a glass of water or milk for drinking.Serve cold.
1 kg desi rose
3 kg sugar
Method;
Pluck the petals of the rose and wash them.Dry with a muslin cloth wiping off all the water from the petals.Make sure there is no moisture left on the petals.In a glass jar,layer rose petals with half a sugar alternating between the two till the jar is packed till the top.Keep the jar in the shade for around 15 days till the sugar dissolves completely.Shake the jar well everyday.When the sugar is completely dissolved,make a sugar syrup with half a litre of water and 2 1/2 kg sugar.Add the petals to the syrup and mix well.Strain and pour the liquid in a glass bottle.Use like a concentrate.Mix 3-4 tbsp in a glass of water or milk for drinking.Serve cold.
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