Baked corn with cheese

Ingredients;

3 cups corn,
2 cups cream,
1cup milk.
3/4 cup yoghurt,
3spoons cornflour or self raising flour(maida),
1 cup mushrooms,
2tbsp butter,
2tbsp tomato sauce
1 boiled potato.

Method;

Boil the corn.Take a pan,mix butter and corn and fry them.On the other hand make a sauce using yoghurt,milk,cream,maida,and cheese.Now take a bowl put smashed potatoes with some salt mixed.Above it put the corn layer and on top the sauce layer.Now put cheese on top and bake in the oven for 15 minutes.Serve hot.