white kidney beans samosas.

Ingredients;

1 cup whole wheat flour,
 1/2 cup refined flour,,
 4tbs oil.

For the stuffing;

1 1/2 cup white kidney beans,
6-7 green chillies,
 4tsp corriander powder,
 a pinch of asafoetida,
1 piece ginger,
 1tbsp corriander leaves,
 oil(for frying),
 salt to taste
,dry mango powder2-3 tsp.

Method;

Preparation for stuffing;   Soak the kidney beans in water for 3-4 hours prior to the cooking.   Boil the beans in the same water till tender.When done ,drain out the excess water and add salt to it.Mix thoroughly and allow to cool.   Add finely chopped ginger,chillies and all the remaining spices.Mix well and keep aside.

Preparation of outer covering;
In a plate or bowl sieve the flours together.Add salt,oil and enough water to make a semi-soft dough. Divide the dough into 6 equal portions and shape into balls. . Flatten each ball with a rolling pin, roll into a disc of 6" diameter each. . Cut the rolled portion into a semi-circle with a knife.Take each cut portion and with the palm of your hand,turn it to a conical shape. 8Fill each cone shaped dough with the beans stuffing.When done,seal the edges with water.Heat oil for frying on a medium flame.When hot, reduce the flame and fry the samosas till they are crisp and golden brown in colour. When done,remove from the flame and drain out the excess oil.

To serve; It can be eaten hot or cold and can be served with corriander chutney or tomato sauce.