Ingredients;
1 cup refined flour,
1/2 cup ground sugar,
1/4 cup ghee, ghee for frying.
Method;
Make a hard dough with refined flour,sugar and ghee using little water.Divide into equal portions and give them round shape.Deep fry the tikkis on a slow flame till golden brown in colour.Cool and serve.
1 cup refined flour,
1/2 cup ground sugar,
1/4 cup ghee, ghee for frying.
Method;
Make a hard dough with refined flour,sugar and ghee using little water.Divide into equal portions and give them round shape.Deep fry the tikkis on a slow flame till golden brown in colour.Cool and serve.
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