Ingredients;
8-10 slices of bread
,oil,
water,
cashewnuts and raisins(kishmish)1tbsps.
2tbs of corriander leaves,
1tsp dry mango powder(amchur powder),
salt to taste,
1-2 green chillies.
2-3 cups yoghurt.
Method;
Fry the bread slices in oil on a high flame, till it becomes brown in colour.Now put all the fried breads in a bowl of water for about 5 minutes.Now sqeeze the whole water from the breads and keep it on a plate.Add all the ingredients except the yogurt into it and mix well.Now make round balls from the mixure and keep in one plate.Pour yoghurt on it.Now put some red chilli powder,and cumin seeds powder and corriander leaves on top.Keep in the fridge for cooling.Should be eaten cold.
8-10 slices of bread
,oil,
water,
cashewnuts and raisins(kishmish)1tbsps.
2tbs of corriander leaves,
1tsp dry mango powder(amchur powder),
salt to taste,
1-2 green chillies.
2-3 cups yoghurt.
Method;
Fry the bread slices in oil on a high flame, till it becomes brown in colour.Now put all the fried breads in a bowl of water for about 5 minutes.Now sqeeze the whole water from the breads and keep it on a plate.Add all the ingredients except the yogurt into it and mix well.Now make round balls from the mixure and keep in one plate.Pour yoghurt on it.Now put some red chilli powder,and cumin seeds powder and corriander leaves on top.Keep in the fridge for cooling.Should be eaten cold.
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