Ingredients;
800gms potatoes
,80gms bread,
200 gms peas,
2-3 green chillies
a small piece of ginger,
100gms onion,
corriander leaves,
1 lime juice,
a pinch of garam masala
,dry mango powder 1/2 tsp.
Method;
Boil the potatoes.Peel and mash them.Soak bread in water,squeez out moisture and mix with potatoes.Add salt and lime juice.Cut chillies and ginger into small pieces.Heat a little oil in a pan.Add chopped onions.When onion is light brown add peas,chillies and ginger.Cook till peas are soft.Then add corriander leaves,garam masala.lime juice and mango powder.Mix well.Divide potatoes and peas into even portions.Shape potatoes into cups and stuff with peas.Bind the edges together and shape into rounds.Deep fry till crisp brown.
800gms potatoes
,80gms bread,
200 gms peas,
2-3 green chillies
a small piece of ginger,
100gms onion,
corriander leaves,
1 lime juice,
a pinch of garam masala
,dry mango powder 1/2 tsp.
Method;
Boil the potatoes.Peel and mash them.Soak bread in water,squeez out moisture and mix with potatoes.Add salt and lime juice.Cut chillies and ginger into small pieces.Heat a little oil in a pan.Add chopped onions.When onion is light brown add peas,chillies and ginger.Cook till peas are soft.Then add corriander leaves,garam masala.lime juice and mango powder.Mix well.Divide potatoes and peas into even portions.Shape potatoes into cups and stuff with peas.Bind the edges together and shape into rounds.Deep fry till crisp brown.
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