Dhokla with green peas

Ingredients;

3 cups rice flour,
 250gms green peas boiled,
 4 cups sour butter-milk,
 1 cup urad dal flour,
 2 cups luke warm water,
1tsp soda bicarb,
1/2 tsp fenugreek seeds,
 1 tsp asafoetida,
4 green chillies,
 a piece og ginger,
1 tsp ghee,
 salt,
1 cup oil.

Method;

 Mix rice flour, urad dal flour, butter-milk,ghee and fenugreek seeds well.Add water and keep it aside to fermant for 6 hours. Grind green chillies and ginger to a paste. Add the remaining ingredients and mix well. Heat water in a kadai. Grease 3 plates,20 cm in diameter, with oil. Pour the batter into plates and place one plate at a time in the kadai and steam cook for 10 min. Cut the pieces and serve with green chutney.