Ingredients;
1/4 kilo mawa,
1/2 kilo sev unsalted
1/4 kilo milk,
1/4 kilo sugar,
1tsp elaichi powder
1tbs pista and badam pieces
Method;
Take a pan add milk,sugar and elaichi powder into it.Boil this for 15 minutes.Now add mawa into it .mix till mawa becomes soft.Now add sev into it and mix till the batter thickens.Take a thali ,grease it with some ghee and put the batter into it.Decorate with badam and pistas on top.Cool and cut into pieces.
1/4 kilo mawa,
1/2 kilo sev unsalted
1/4 kilo milk,
1/4 kilo sugar,
1tsp elaichi powder
1tbs pista and badam pieces
Method;
Take a pan add milk,sugar and elaichi powder into it.Boil this for 15 minutes.Now add mawa into it .mix till mawa becomes soft.Now add sev into it and mix till the batter thickens.Take a thali ,grease it with some ghee and put the batter into it.Decorate with badam and pistas on top.Cool and cut into pieces.
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