Baked rice pulao

Ingredients;

250gms rice,
150gms moong dal(yellow dal),.Soak dal in water a day before making the receipe.
small cauliflower,
150gms carrot,
1/2 kilo green peas,
2 large onions,
3-4 tomatoes,
11/2 cup white sauce,
1/2 cup grated cheese.
1/4 tbs garam masala powde
r,salt to taste
and 1tbs ghee.

Method;

Soak rice in water for an hour.Cut the cauliflower,carrots and tomatoes into small pieces.Take a pan ,put ghee in it.put onion and fry until light brown.put all the veg like tomatoes ,cauliflower,peas and carrots.Add salt to it.If needed put some water in it.See if the vegetables have soften,put garam masala and mix well.Off the gas .Now take a pan put moong dal and 1/2 tsp ghee in it.Fry for 4-5 minutes on a sloe flame until tender.(soft),put some salt into it.On the other side boil the rice and keep on side.Now take a baking dish.Divide vegetables into 2 portions.Put 1 portion of veg in the baking bowl .Then put the yellow dal over it.Now put the boil rice and then again the second portion of veg on it.Put white sauce over the veg on top.Pour cheese over it and keep in the oven for 10-15 min.Serve hot.