Ingredients;
200gms palak,
2 cups yoghurt,
1/2 tsp salt,
1/2 tsp black pepper powder,
2 tbsp onions,
1 tbsp butter,
1 tsp garlic.
Method;
Boil palak in hot water for 3-4 minutes.Add some salt to it.After it cools down take the palak out of water ,drain and chop.Now take a pan put butter to it.Add onion,garlic, palak, salt and black pepper powder to it. Let it cool.Now take a bowl ,put the beated youghrt and palak into it.Mix well and keep in the refrigerater for cooling.Serve cold.
200gms palak,
2 cups yoghurt,
1/2 tsp salt,
1/2 tsp black pepper powder,
2 tbsp onions,
1 tbsp butter,
1 tsp garlic.
Method;
Boil palak in hot water for 3-4 minutes.Add some salt to it.After it cools down take the palak out of water ,drain and chop.Now take a pan put butter to it.Add onion,garlic, palak, salt and black pepper powder to it. Let it cool.Now take a bowl ,put the beated youghrt and palak into it.Mix well and keep in the refrigerater for cooling.Serve cold.
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