Tuesday, 21 February 2012

Corn flour halwa.

Ingredients;

1 cup cornflour,
3 cups water,
3 cups sugar,
1 cup thick ghee,
1 cup almonds,
few strands of saffron,
1/4 tsp cardamom powder,
1/4tsp nutmeg powder,
few drops lemon juice.

Method;

 Add 2 cups of water to the cornflour and keep the mixture ready.Add 1 cup of water to the sugar and boil.When the sugar melts,slowly pour the flour mixture and keep stirring.Go on adding ghee and keep stirring.When thickens,put the lemon juice,saffron paste,almond pieces.When the ghee starts seperating,add cardamom and nutmeg powder.Pour in a thali.When cool cut into pieces.

No comments:

Post a Comment