Ingredients;
15-20 fudina leaves(mint leaves),
1/2 bunch corriander leaves,
1/2 inch piece ginger,
1 green chilli,
1/2 small raw mango.
salt to taste,
black salt,
1tsp roasted cumin powder,
21/2 cup yoghurt.
Method;
Combine all the ingredients in a mixture and pour into a glass.Keep refrigerated.Serve cold.
15-20 fudina leaves(mint leaves),
1/2 bunch corriander leaves,
1/2 inch piece ginger,
1 green chilli,
1/2 small raw mango.
salt to taste,
black salt,
1tsp roasted cumin powder,
21/2 cup yoghurt.
Method;
Combine all the ingredients in a mixture and pour into a glass.Keep refrigerated.Serve cold.
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