Kashmiri Chaman(paneer)

Ingredients;

300gms chaman(paneer),
150 gms shimla mirchi,
150 gms onion
,400gms tomatoes
,20gms ginger garic paste,
10 cashewnuts,
10kishimsh(dry grapes)
50 gms butter, ,
4cardamom(elaichi)
,2-3 cloves.
salt to taste.

Method;

Cut the tomatoes ,shimla mirchi and onion into small pieces.Cut paneer also into small pieces.Take a pan put butter in it,add 2-3 cloves,cardamom and onion.Fry till onions become light brown.Put ginger garlic paste and mix for few seconds.Put tomatoes salt cashewnuts and kishmish and fry for about 10min.Now put shimla and paneer.Keep on gas for 2 minutes .Put corriander leaves on top and serve hot.