Palak Idlis

Ingredients;1 bunch of palak,250gms semolina,1/4 CUP Paneer,crumbled,2tsp oil,2tsp green chilli paste,1tsp grated coconut,1/2 tsp soda bicarb,a little curd,salt to tast Method;Soak semolina in curd for an hour.Chop spinach finely.Add soda bicarb and salt.Mix well.Drain the excess water.Mix spinach,semolina and green chilli paste.Now take a cooker pour 2 glasses of water in it.On the other side pour the idli batter into idli maker mold.Put the mold in the cooker and close the lid.Give 1 whistle and let it cool for half an hour.