Stuffed chapati rolls.

Ingredients;

 1 cup shredded potatoes,
 1/2 cup red,green and yellow shimla mirch,
 1/2 cup baby corn,
1 sliced onion
,2 tbsp roasted almond powder,
 2tbsp tomato sauce,
salt to taste,
1 tbsp lemon juice,
 1 tsp garam masala,oil.
1tsp chilli powder,
butter and slice cheese.

Method;

Grate the potatoes.Heat oil in a pan and fry the onions and potatoes.Add all the shimla mirch(bell peppers),baby corn,salt chilli powder,peanuts,garam masala and lemon juice and fry for some time.Now take a chapati place some filling on it and roll them.Cook for some time using butter.Add tomato sauce and cheese slice on top.Serve hot.