Upma rollls.

Ingredients;

2 cups split green gram dal,
1/2 inch ginger,
2 green chillies,
1/2 bunch of corriander leaves
,1/2 tsp ajwain(thymol seeds/lovage)

For upma;
1 cup suji(semolina),
1 cup boiled peas,
1 onion,
1/2 inch ginger,
1-2 green chillies,
1/2 bunch of corriander leaves,
 juice of 1 lemon,
3-4 curry leaves
,1tsp chana dal(white gram)
1tsp urad dal(horsebean lentil,
1tsp mustard seeds
,salt to taste
,3-4 tbs ghee.

Method;

Soak the split green gram dal in water for 4-5 hours.In a mixture put dal.green chilies,ginger,corriander leaves,salt ,ajwain and grind it into a fine paste.Now on the other side make upma.Take a kadai or pan and put suji and fry on a slow flame for few seconds ,Empty the vessel and put suji in one plate.Now again take a pan,put ghee,when the ghee is little hot,put mustard seeds.When the mustard seeds start sputtering,put curry leaves,onion,urad and chana dals.Mix well.Now put suji and 2 cups of water ,Cook till the suji thickens.Add lemon juice to it.Heat the non stick pan.spread 1 tsp ghee evenly on it,Spread the batter of split green gram dal on it in round shape.Add ghee on the sides of the spread out batter.Allow it to cook.Turn it around and let it cook on both the sides.Cook till it is light brown in colour.Now pour a spoon of upma on it and make a roll of it.Serve hot with green chutney,or pour chutney on it.