Ingredients;
2 cups tomatoes mashed and peeled
.2 cups sugar,
1 cup coconut powder,
Badam and pistachios.
Method;
Take tomatoes ,peel them .Seperate the seeds from it.Make a puree of it.Now take a pan,add tomato puree,sugar and cocnut powder.Mix well and fry on a slow flame till the mixture thickens.On the other hand take a steel plate(thali).stick some ghee on it and as soon as the tomato puree thickens put in on the greased thali.Add nuts over it and keep on a side for 1 hour.Let it cool.
2 cups tomatoes mashed and peeled
.2 cups sugar,
1 cup coconut powder,
Badam and pistachios.
Method;
Take tomatoes ,peel them .Seperate the seeds from it.Make a puree of it.Now take a pan,add tomato puree,sugar and cocnut powder.Mix well and fry on a slow flame till the mixture thickens.On the other hand take a steel plate(thali).stick some ghee on it and as soon as the tomato puree thickens put in on the greased thali.Add nuts over it and keep on a side for 1 hour.Let it cool.
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